The suitable temperature range for fresh-keeping and refrigerated cold storage is between 15℃ and -5℃. As a professional cold chain facility, it is widely used in industries such as food, fruit, vegetable, and pharmaceutical storage. Its core function is to maintain the original quality and freshness of products by controlling temperature. Within the optimal temperature range, the fresh-keeping period of products can be extended, and nutrient loss can be reduced, thereby ensuring that their original quality is maintained for a long time.

Whether it is meat, vegetables, or fruits, they all need to be stored in a specific environment to extend their shelf life and maintain the best taste. Especially in the process of centralized planting, transportation, and sales of fruits and vegetables, fresh-keeping cold storage plays a crucial role.